So You Want to Run a Restaurant is a podcast from Back of House that goes behind the scenes with restaurant owners and operators across the country to talk candidly about the realities of the restaurant and foodservice business.
Whether you're dreaming of opening your first restaurant or already in the thick of it, this podcast has unfiltered stories, restaurant management and operations tips, and the lessons that only come from actually living in the foodservice industry.
Each episode dives into the wins, the challenges, the late nights, and everything in between - straight from the people who run the show every day.
Whether you work in hospitality or you're simply restaurant-curious, pull up a seat. There's a story here for you.
Zach and Claudia talk about the rise of restaurant pop-ups and then interview award-winning chef and owner of Atlanta’s critically acclaimed Buttermilk Kitchen, Suzanne Vizethann. Chef Suzanne talks about her experience building Buttermilk Kitchen, the advice she got from Guy Fieri, her cookbook, and her popular gourmet-style biscuit pop-up, Milkdrop.
References:
NPR
On the Line
The Balance
Auguste Escoffier
