So You Want to Run a Restaurant (SYWTRAR) is a podcast exploring the trials, triumphs, and technical difficulties of running a successful restaurant in the always changing, ever-more-competitive North American food and beverage landscape. Powered by Back Of House, the leading independent platform for independent restaurant operators to find, filter, and save on the technology they need to succeed, SYWTRAR is dedicated to celebrating the work, wisdom, and innovation changing the way we’re eating and drinking— today, tomorrow, and beyond.
Restaurant managers, owners and operators - you won’t want to miss this episode! Virtual brands vs. ghost kitchens are discussed in depth throughout this podcast episode. Zach and Claudia then interview Dave Miller, Owner of Chicago’s Baker Miller, on his experience running and scaling successful restaurants and a virtual brand. Dave is one of the original founders of Chicago’s wildly popular Bang Bang Pie and has launched his own virtual brand, Millers Bagels. This episode is loaded with operational, team building, and restaurant management tips for maximizing your business in 2021 and beyond.
Restaurant Business Online - How A Virtual Brand Turned A Chicago Brunch Spot Intro a Bagel Concept
Restaurant Hospitality - Meet the Newest Virtual Restaurant Brands From Indies and Celebrities Across the Country
Restaurant Business Online - Just How Many Virtual Brands Are There?
FSR Magazine - 14 Restaurants Giving Virtual Brands A Shot
Restaurant Business Online - Virtual Brands Emerge From the Shadows
Block Club Chicago - Baker Miller is Letting Struggling Outside Chefs Use its Cafe to Make Packaged Dinners for Sale
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