So You Want to Run a Restaurant is a podcast from Back of House that goes behind the scenes with restaurant owners and operators across the country to talk candidly about the realities of the restaurant and foodservice business.
Whether you're dreaming of opening your first restaurant or already in the thick of it, this podcast has unfiltered stories, restaurant management and operations tips, and the lessons that only come from actually living in the foodservice industry.
Each episode dives into the wins, the challenges, the late nights, and everything in between - straight from the people who run the show every day.
Whether you work in hospitality or you're simply restaurant-curious, pull up a seat. There's a story here for you.
Restaurant managers, owners and operators - you won’t want to miss this episode! Virtual brands vs. ghost kitchens are discussed in depth throughout this podcast episode. Zach and Claudia then interview Dave Miller, Owner of Chicago’s Baker Miller, on his experience running and scaling successful restaurants and a virtual brand. Dave is one of the original founders of Chicago’s wildly popular Bang Bang Pie and has launched his own virtual brand, Millers Bagels. This episode is loaded with operational, team building, and restaurant management tips for maximizing your business in 2021 and beyond.
References
Restaurant Business Online - How A Virtual Brand Turned A Chicago Brunch Spot Intro a Bagel Concept
Restaurant Hospitality - Meet the Newest Virtual Restaurant Brands From Indies and Celebrities Across the Country
Restaurant Business Online - Just How Many Virtual Brands Are There?
FSR Magazine - 14 Restaurants Giving Virtual Brands A Shot
Restaurant Business Online - Virtual Brands Emerge From the Shadows
Block Club Chicago - Baker Miller is Letting Struggling Outside Chefs Use its Cafe to Make Packaged Dinners for Sale
Social
Baker Miller Facebook
Baker Miller Instagram
Baker Miller Twitter
