So You Want to Run a Restaurant is a podcast from Back of House that goes behind the scenes with restaurant owners and operators across the country to talk candidly about the realities of the restaurant and foodservice business.
Whether you're dreaming of opening your first restaurant or already in the thick of it, this podcast has unfiltered stories, restaurant management and operations tips, and the lessons that only come from actually living in the foodservice industry.
Each episode dives into the wins, the challenges, the late nights, and everything in between - straight from the people who run the show every day.
Whether you work in hospitality or you're simply restaurant-curious, pull up a seat. There's a story here for you.
Daniel Frankel, Founder & CEO of Tap & Barrel Group joins us for a conversation exploring Canada’s craft beer scene. In just under ten years, Tap & Barrel Group has become the largest purchaser of craft beer in the B.C. province of Canada. The restaurants are well known for their marquee locations, environmental stewardship (they’ve eliminated a whopping 1 million bottles and their locations are built using 80% reclaimed materials), and commitment to supporting local purveyors of food, beverages, and art. If you love the craft beer world, you won’t want to miss this one!
In this episode, Zach and Claudia also talk about the rise of booze-to-go, e-commerce and the ups and downs of alcohol delivery.
Follow Tap & Barrel and Daniel Frankel on their socials!:
Tap & Barrel:
Twitter | Facebook | Instagram
Daniel Frankel:
Twitter | Instagram
