Meet the Rogues on the Road. Matt an avid outdoorsman and former science teacher turned distiller. And Rich the "Brit", a city slicker who moved to the US and works in special education. Matt and Rich embrace their cultural differences and come together each week to discuss food, travel, booze and everything in between. Laugh and learn along the way as they sample fun bites & beverages, embrace challenges, meet unique guests and even play a few pranks. So, listen in as they gather around the microphone alongside their sound engineer: The Standby Gypsy.
Guest Introduction: Chris Sheldon owner of Diner Brew Co, Cidery an artisan cidery located in Mount Vernon, NY.
1) Episode Beverage: Flagship Cider: Cidre des Huguenots. A Farmhouse fermented dry cider.
New & Goods:
Rich: Chickens/leg update/crowler drone
Matt: Bahamas pole-spear fishing/ lion fish/ food network kitchen experience.
Chris Sheldon's guided questions:
" How did you get your start?
" Why Cider?
" Where did you receive your training?
2) Episode Beverage 2: Limited ICE CIDER
" Differences in the cider making process?
" You're an heirloom hunter.
" You harvest some of your own yeast? How and how does that effect taste?
" Thoughts on experimenting and thinking "outside the box"? Your Miso
3) Episode Beverage 3: Limited barrel-aged ICE CIDER
" Are there specific foods you like to see your ciders paired with?
" Where do you see yourself in the future? How do you see the craft movement?
" Where can we find Diner Brew for sale?