Meet the Rogues on the Road. Matt an avid outdoorsman and former science teacher turned distiller. And Rich the "Brit", a city slicker who moved to the US and works in special education. Matt and Rich embrace their cultural differences and come together each week to discuss food, travel, booze and everything in between. Laugh and learn along the way as they sample fun bites & beverages, embrace challenges, meet unique guests and even play a few pranks. So, listen in as they gather around the microphone alongside their sound engineer: The Standby Gypsy.
BEVERAGE: chosen to pair with sustainable shrimp: Plan Bee brewery "huitlacoche" ale brewed with estate grown heirloom corn.
NEW & GOODS:
Rich: Lawn Rhumba, Jake the dog, Go paddling app
Matt: Soft-shell crab season, spring forage, Bar Convent, Stone Church
Gypsy: Curtis Cup golf tournment
All: Nomad Paradigm
1. Surpise Beverage! SUSTAINABLE & ETHICAL kopi Luwak coffee with barrel-aged gin milk
2. Eco Shrimp trip to Newburgh, NY: First indoor NY based shrimp farm. Sky 8 Shrimp, Mass
Break out shrimp & two sauces
"Best Choice", Monteray bay Aquarium seafood watch app.
3. Lobster update: Fan, Victoria Elizabeth shared Maine's only ethical lobster killing process "The big Mother Shucker".
4. Finale: Test your limits!!!!! Would you ever…
RICH: https://youtu.be/sTofF4_OPkM (from 3:10)
https://youtu.be/IvNWboZ96YY (from beginning)
https://youtu.be/XoidtkO5QmI (from beginning)