In the series premiere of Kitchen Radio, Tannaz Sassooni makes us a meatless Gondi Kashi from her grandmother’s Iran and recounts a lively tradition Persian Jews play during Passover. Born in Tehran to a Jewish family, Tannaz is a Los Angeles-based food writer exploring Los Angeles’ global culinary landscape and interviewing mothers and grandmothers from Iran for a regional Iranian Jewish cookbook. Follow Tannaz on Instagram: @tannazsassooni.

The Kitchen Radio podcast brings listeners to the table of communities from Iran, Iraq, Syria, Lebanon, Egypt, Morocco and Tunisia for intergenerational stories of community life and ritual practices from guests who are part of a rising renaissance of creative food projects exploring the oft-overlooked Jewish history and heritage.

In each episode, hosts Regine Basha (Founder of Tuning Baghdad) and Nathalie Basha (The Travel Muse), will feature a specific dish and a conversation to introduce the still little-known Jewish culture of the Middle East and North Africa (MENA) region and re-seed Jewish life into a cultural space where their contribution was forgotten, rendered invisible or white-washed. Guests include: Tannaz Sassooni, Sephardic Spice Girls, Rafram Chaddad, Claudia Roden.

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