The Sephardic Spice Girls (Rachel Emquies Sheff + Sharon Gomperts) of Los Angeles serve up Iraqi-Jewish Kubba Bamia and Sephardic ‘Biscochos’ with tea and talk about how cooking these dishes and story-telling brings their family and community closer to recent lost history. The Sephardic Spice Girls actively write for the Jewish Journal and conduct cooking workshops at the Sephardic Cultural Center in Los Angeles.

The Kitchen Radio podcast brings listeners to the table of communities from Iran, Iraq, Syria, Lebanon, Egypt, Morocco and Tunisia for intergenerational stories of community life and ritual practices from guests who are part of a rising renaissance of creative food projects exploring the oft-overlooked Jewish history and heritage.

In each episode, hosts Regine Basha (Founder of Tuning Baghdad) and Nathalie Basha (The Travel Muse), will feature a specific dish and a conversation to introduce the still little-known Jewish culture of the Middle East and North Africa (MENA) region and re-seed Jewish life into a cultural space where their contribution was forgotten, rendered invisible or white-washed. Guests include: Tannaz Sassooni, Sephardic Spice Girls, Rafram Chaddad, Claudia Roden.

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