Host Hannah Donnelly sits down with athletes, fitness professionals, and women in and around sports blazing new trails in their fields for the next generation. You will learn what drives them on and off the field, key moments in their lives that changed their direction, their outside passions and more. Prepare to be inspired.
Ali Riley and Toni Pressley are known for dominating on the pitch, but now they are serving up delicious plant-based dishes in their new cookbook "Girls Gone Veg." Riley, a defender for Angel City FC, and Pressley met while teammates on NWSL's Orlando Pride and bonded over their love of cooking. After a successful blog and show, they are sharing their recipes with the world. Today we dive into:
- How "Girls Gone Veg" began
- Toni's vegan lifestyle & Ali's flexitarian approach
- Recipe selection process & inspiration
- Path to professional soccer & defining moments of resilience
- Must-try Recipe
To learn more about the cookbook & recipes visit wearegirlsgoneveg.com.
Follow Ali Riley on social: @rileythree
Follow Toni Pressley on social: @tonideion
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