Forbes Insights Futures In Focus is about tomorrow’s world and how visionaries and leaders are thinking about it, helping us design for it, and guiding us towards it so that we can thrive. Nothing is certain about the future except the need to design differently for it than the world we live in today. Host is Michael Gale, best-selling author of The Digital Helix.
There are only 15, three-star Michelin restaurants in the US and a total of 150 worldwide. They are rare indeed. Heloise Vilaseca is a food scientist and runs a rare breed of restaurants which includes a 3-star Michelin restaurant in Spain, El Celler de Can Roca. Though fine dining is experienced by fewer than 5% of humanity, Vilaseca’s vision peers into a future that applies to us all. The discussion today is about how we eat, prepare and think about the ecosystem that feeds us, as well as what our potential future food-fashion habits might look, smell and taste like in the near future.