Field Guide to Eating in Canada
The Field Guide to Eating in Canada is a feast for your ears, taking listeners on a coast-to-coast culinary adventure across one of the world’s most diverse countries. Your guide is food writer and cookbook author Meredith Erickson, a passionate advocate of Canadian cuisine. Meredith introduces us to rock star chefs and family-run restaurants, exploring far-flung destinations to find great food and the people who make it.
