The FoodCast with an Insatiable Appetite
Take one catchy theme song, add celebrity interviews, sprinkle in a generous amount of food talk and the result is Excuse Me, May I Have Some More?, The FoodCast with an Insatiable Appetite.
Co-hosts Brad Cramer and Cristine Struble chat about food vs. booze by culture and the role both play in bringing people together. Also, Cristine goes on-set at Hell's Kitchen in Las Vegas and talks to Gordon Ramsey and Executive Producer Arthur Smith.
Brad and Cristine discuss eating in bed, gluten-free eating, consuming crickets--yes, crickets--and the contents of a fridge. Brad chats with Food Network's Jeff Maura about his new show Kitchen Crash, going back to work on-set at The Kitchen, and his Food Network roots now being aired on Discovery+ in part one of their wide-ranging conversation.
It's Pizzapalooza, as Brad and Cristine discuss Pizza Hut's new Detroit-style pie, while Brad and Jeff Mauro do a deep-dive on all things pizza in part two of their conversation.
Olympic gymnast Shawn Johnson East talks about her love of waffles, while Brad and Cristine debate whether the breakfast staple is better than pancakes. Cristine also chats with Chef Lamar Moore, winner of Food Network's Vegas Chef Prizefight.
Top Chef All Stars LA winner Melissa King takes us behind the scenes of the hit show, while The Office star Brian Baumgartner shares his insights on chili.
Food Network favorite Zac Young talks desserts and rapper T-Pain shares the importance of staying true to yourself.
Fun food TV is the order of the day, as Brad chats with Chef Jeremy Ford about co-hosting the new hit show Fast Foodies on truTV, while Cristine talks to Kel Mitchell about MTV's Deliciousness. Brad and Cristine also talk donuts and pimento cheese sandwiches, separately of course.
It's another packed episode, as Brad chats with Top Chef favorite Gregory Gourdet about his new cookbook and Cristine talks to fashion designer Peter Som and learns how he's creating an impactful food community on Pinterest.
It's a fun-filled episode, as Brad talks to Renee Paquette about her new cookbook Messy in the Kitchen, and Cristine chats with the always-funny Joel McHale about the importance of quality drink mixers.