Each week, experienced entrepreneurs and innovators come to Stanford University to candidly share lessons they’ve learned while developing, launching and scaling disruptive ideas. The Entrepreneurial Thought Leaders Series (ETL) is produced by the Stanford Technology Ventures Program (STVP) and published on eCorner by STVP.
Stanley Tang was a junior at Stanford when he started to explore technology solutions for small businesses. Working with local shops got him thinking about food delivery, and while at first the idea didn’t seem scalable, the ingredients for DoorDash began to come together. Recounting how DoorDash’s growth spanned many ups and downs including global crises, Tang shares how resilience is built from pivotal moments, and how leaning on core values in times of stress was instrumental in the success of what is now a $75 billion company.
