Welcome to the first Telegraph Food podcast, At the Kitchen Table, hosted by award-winning Stella columnist and cookbook author Diana Henry.
In this episode Diana speaks to chef, restaurant owner and renowned food writer Yotam Ottolenghi about how he came to cooking relatively late in his career, what motivates and drives him, as well as a candid insight into his home life. See our Privacy Policy at https://art19.com/privacy and our California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
