Welcome to the first Telegraph Food podcast, At the Kitchen Table, hosted by award-winning Stella columnist and cookbook author Diana Henry.
Diana talks to chef, restaurateur and broadcaster Rick Stein about his shyness, his father and his feelings about the press, as well as what it was like learning to cook on the job - and how he has no intention of retiring.
In this episode Diana speaks to chef, restaurant owner and renowned food writer Yotam Ottolenghi about how he came to cooking relatively late in his career, what motivates and drives him, as well as a candid insight into his home life.
Diana visits professional chef Tom Kerridge at his new establishment 'The Butcher's Tap' in Marlow in the latest episode of her food podcast. Tom describes life juggling his two-Michelin starred restaurant, 'The Hand and Flowers' alongside his other culinary and family commitments, as well as revealing the truth behind his amazing 11-stone weight loss and why stock cubes are not a crime.
In this episode Diana joins baker, columnist and author Ruby Tandoh at her home in Sheffield.
Famous for being a runner-up on The Great British Bake Off in 2013, Diana speaks to Ruby about everything from Twitter spats to eating disorders. The pair also discuss how fast food and ready meals can sometimes be the answer to your culinary woes.