We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with 41 Action News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.
According to the Bureau of Labor Statistics, less than 20 percent of America’s chefs and head cooks are women, even though they make up 47 percent of the workforce. On this episode of Chew Diligence, hear selections from deep conversations with four women tied to Kansas City’s restaurant industry about how they found their place and where we go from here in the era of #MeToo.