KTLA Morning News Anchor Jessica Holmes brings listeners into the kitchen as she shares her passion for food and love for cooking. Jessica takes listeners on a culinary adventure around L.A., visiting some of the city’s best restaurants, hidden foodie gems, and exclusive access into the kitchen with celebrity chefs.
Jess heads to one of her favorite restaurants, EP & LP in West Hollywood to learn a thing or two from executive chef Louis Tikaram. He shares the inspiration and cooking techniques behind some of the world class dishes found at the restaurant, including Jessica's favorite sticky spare ribs. Full show notes available at http://ktla.com/cooking.