Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats).
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Rob Petrone hangs with Fandango managing editor Erik Davis, throwing movie food (and drink) hot takes his way that include beer, Twizzlers and Albert Brooks. Plus, Rob shares a dinner-and-a-movie dining tip that includes a food hack.