Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats).
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What will we all be cooking and eating in 2021? Food Network Magazine editor-in-chief Maile Carpenter joins Rob Petrone to discuss food trends -- how they are determined, social media’s role in what we eat and how COVID-19 has influenced our relationship with food. Rob also shares his food trend predictions with Maile.
10 Foods and Drinks You’ll See Everywhere in 2021 (Food Network Magazine): https://www.foodnetwork.com/magazine/articles/2021-food-and-drinks
