Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats).
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In late February, before coronavirus hit New York, Rob Petrone visited chef-restaurateur Dale Talde at his latest restaurant, Goosefeather in Tarrytown, New York. The two exchanged hot takes about Asian-American cuisine, celebrity chefdom and “cooking with love.” As of this posting, Goosefeather is still open for takeout and delivery. https://www.goosefeatherny.com/