Growing up, Sohla El-Waylly always had a passion for cooking, but it wasn’t until after she graduated college with an economics degree that she made the leap to attend culinary school. In the years following, she worked in fine-dining restaurants, even opening and running her own high-end diner for a year, before pivoting to food media and landing jobs at major food publications such as Serious Eats, Bon Appétit, and The New York Times. Along the way, she began showcasing her cooking skills on camera, and most recently, she served as a judge alongside Dan Levy on the HBO competition cooking show The Big Brunch. And now she’s embarking on yet another new venture with her first cookbook, Start Here, which hits shelves October 31.

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