For 10 years, Chef James Mark has been offering delicious and innovative food in Providence. He’s the force behind North restaurant as well as Big King, a spot in the West End named after his grandmother. But after weathering the pandemic, as well as countless late nights, Chef James is calling it quits. At least for now. We talk to him about his decade in Rhode Island’s restaurant industry, why he’s taking a break, and what comes next. Tips and ideas? Email us at rinews@globe.com.

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