Rhode Island’s restaurant and tourism industries have suffered some serious blows during the past two years of the pandemic. But with the weather getting warmer and mask mandates lifted, are we ready for a comeback? To get the latest on what this summer has in store, and how Rhode Island businesses have adapted to the pandemic, we talk to Dale Venturini with the Rhode Island Hospitality Association, and Kristen Adamo from the Providence Warwick Convention & Visitors Bureau. Tips and ideas? Email us at rinews@globe.com.

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