5 Things with Lisa Birnbach
Ep. 115 - Amelia Nierenberg - Thoughtful Food, Food for Thought
Lisa values her young friends. Lisa Birnbach's guest this week is Amelia Nierenberg, recent Yale graduate, the co-writer of the New York Times’ Coronavirus Schools Briefing newsletter. A member of the first class of New York Times fellows, she wrote on the Food Desk, and now continues on assignment for the Times.
Lisa’s 5 Things: 1. Fruits and vegetables from one’s garden, 2. The Citizen App, 3. Vegan and Gluten Free bakeries, 4. Reading, 5. Science.
Amelia Nierenberg’s 5 Things: 1. Crunchy Garlic with Chile Oil from H-Mart , 2. Negative Underwear's Sieve Non-Wire Bra, 3. Rapid turnaround Covid testing, 4. The movie Manto, 5. Spending the first half-hour or so reading and drinking tea and just letting myself wake up slowly and languidly.
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