Today we are excited to welcome award-winning director Trần Anh Hùng to the studio. His latest film, the lush and food-centered The Taste of Things, is in theaters now. It stars Juliette Binoche and Benoît Magimel, who cook (and cook and cook!) for friends and visitors with a passion that transcends the idea of “foodie,” Detailed, painstaking process cooking and late-19th-century suiting are major threads, with food scenes guided by the eye of legendary international chef Pierre Gagnaire. We speak with the director about bringing this universe to life, and about the food of his childhood growing up in Da Nang, Vietnam. It’s really a great talk, and we hope you enjoy it.

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MORE FROM TRAN ANH HUNG:

• ‘The Taste of Things’ Review: Love, Loss and Loins of Veal [NYT] 
• ‘The Taste of Things’ Is a Kitchen-set Love Story. It Was Made by Exes [LA Times] 
• Our Growing Hunger for Food on Screen [FT]

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