MacKenzie Chung Fegan is the new restaurant critic at the San Francisco Chronicle. She’s a former Bon Appétit editor who returned home to the Bay Area to shape food coverage at her hometown paper, and it’s so fun to have her on the show to break down her first few months on the job, the state of modern restaurant criticism, and more. 

MORE FROM MACKENZIE CHUNG FEGAN

• Your New Restaurant Critic Won’t Be Anonymous. Here’s Why [SF Chronicle]
• I Loved My Food at S.F.’s New Waterfront Restaurant — Until Dinner Abruptly Ended [SF Chronicle]
• Are My Expectations of Restaurant Hospitality Outdated? [SF Chronicle]

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