Joint pain and inflammation may have far less to do with aging… and far more to do with what’s on your plate.
In this episode, I uncover the surprising connection between uric acid, gout, metabolic dysfunction, and many so-called “healthy” modern foods. You’ll also discover why humans are uniquely vulnerable to gout, how hidden dietary triggers may be damaging your joints and metabolism, and what you can start doing today to help protect your body from chronic inflammation and pain.
For the full episode transcript: https://drgundry.com/ep-402-c-transcript/
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