In this episode, the editors of Food and Beverage Magazine break down the latest strategy shifts and growth benchmarks reshaping hospitality, CPG, and foodservice. The hosts examine Hotel101 Madrid’s record tech-driven occupancy metrics alongside major plant-based moves, including Chaka Khan’s new Georgia café concept and Beyond Meat expanding its Beyond Steak Filet into Sprouts nationwide. The discussion explores high-impact holiday LTO strategies from Dutch Bros, Freddy’s Frozen Custard & Steakburgers with Hershey, and Chipotle’s Smoked Brisket comeback. Plus, the team analyzes major corporate deals, including Mondelēz taking a majority stake in Undercover Snacks, P.F. Chang’s brand storytelling campaign, and Keurig’s new pod-free espresso innovation.
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