{"author_name":"Food & Beverage Magazine News Now! ","author_url":"https://art19.com/shows/food-beverage-magazine-live/episodes/02d1b6ee-6481-4c57-8ddc-4a5850925b08","description":"<p>Welcome to another episode of the <strong>Food &amp; Beverage Magazine</strong> Podcast! Today, the Editors of <strong>Food &amp; Beverage Magazine</strong> are bringing you a high-level look at the culinary frontiers and retail innovations defining 2026. We're talking about fresh culinary leadership, including Executive Chef Brandon Bollenbacher taking the helm at The Quail and Chef Miguel Soto joining Hau Tree Cantina. We also explore the newest product launches, from Manischewitz's 2026 Passover innovations to standout items from Wavers at the Natural Products Expo West. Finally, we break down essential retail strategies, snack trends, and beverage innovations fresh from the ECRM Winter Sessions in Dallas and the SEPC Southern Exposure Show.</p><p>To read the full articles and dive deeper into these trends, visit <strong>fbmagazine.com</strong>. You can find exclusive interviews and operator insights dropping daily at <strong>fbmagazine.com</strong>. Be sure to subscribe to the <strong>Food &amp; Beverage Magazine</strong> newsletter so you never miss what's next. Head over to <strong>fbmagazine.com</strong> today, and <strong>tell them we sent you</strong></p>","html":"<iframe src=\"https://art19.com/shows/food-beverage-magazine-live/episodes/02d1b6ee-6481-4c57-8ddc-4a5850925b08/embed\" style=\"width: 720px; height: 200px; border: 0 none;\" width=\"720\" height=\"200\" scrolling=\"no\" sandbox=\"allow-scripts allow-popups allow-popups-to-escape-sandbox\"></iframe>","provider_name":"ART19","provider_url":"https://art19.com","title":"F&B Magazine News Now! Episode 108","type":"rich","version":"1.0","width":720,"height":200}